BASTAR’S EXOTIC FUNGI ”BODA”

AN EXPENSIVE EDIBLE FUNGUS

Situated at the foot of Indian state Chhattisgarh, Bastar is a tribal district. Nature has clearly lent Bastar it’s generous hands. There are nearly 5 to 6 waterfalls around the place, two of which are very near to Jagdalpur city (headquarter of Bastar district). Chitrakote Water fall is known by the name “Niagra Falls of India” because of it’s width. It is the widest fall in India, reaching a width of nearly 300 metres (980 ft) during the monsoon season. (Fun Fact: Chitrakote Fall has a Horse shoe shape and Chhattisgarh itself is in Seahorse shape!)

The caves are much to be talked about.  Kotumsar cave is a major attraction for people interested in ecotourism. It is a limestone cave formed on the Kanger limestone belt, situated near the bank of the River Kanger, a tributary of the Kolab River. Apart from this, there was a new species of Blind fish found inside the cave. there are yet another caves which are yet to be explored. Dandak Cave, for example is not open to public but forest officials. This clearly shows how people are concerned about not interfering with nature’s business.

Talking of Boda (scientific name: Astraeus hygrometricus), it is a species of fungus which lives solely in a symbiotic relationship with the decayed Sal tree leaves and earth. Yes, Sal trees are the whole soul guardians to these spherical angels! During monsoon, when the leaves from Sal trees fall on ground, the exclusive juices from the trees help in development of these fungi. These little ball-like organisms are packed with carbohydrate and lots and lots of nutrition.

You may shriek with amazement when I mention Boda’s price. These fungi remain in markets for about 2 months only and cost an arm and leg. During the first quarter of this time period, the price hikes up to Rupees 2000 per kilogram and more! Well this is no surprise for inhabitants rather it seems strange if the inflation does not occur. Obviously, the rarity and exertion which takes to search and pick the fungi out of ground make the price reasonable. And taste is definitely out of question. The outer layer is juicy and chewy while the inside part is as soft as butter.

The initial batches of Boda have darker outer cover; known as “Jaat Boda” while with the progress in time the outer layer becomes lighter and white; they are called “Laakdi Boda”. People mostly prefer Jaat Bodas because the are comparitively softer than their variation, Laakdi Boda. However the latter ones are no less good.

These fungi do not cease their limit here. They are also of vital importance in Medicinal field. Facial creams are made out of them for medicinal purposes.

But do NOT forget that all good things come at a price. Before you decide on enjoying these fungi as exotic food, you must brace yourselves for the cleaning process, for these underground beings are no joke to clean. They have a strong affinity for earth.

The two main lessons we learn are (a) the exclusive food of Bastar teaches us to PRESERVE TREES, therefore nature. For, how else is the world going to benefit from the treasury of mother nature? (b) Try your best to visit Bastar around early June to enjoy nature’s bounty at its fullest; with overflowing waterfalls, Boda, mangoes and much more!