The University offers Academic programmes through its faculties. The Academic programmes of the University are –
Undergraduate Programme leading to B. Tech., B. Des., B.Sc.(Hons), B.Com.(Hons), BBA, B.D.S., B. Pharm., Pharm. D., B.H.M. degree.
Postgraduate Programme leading to M. Tech., M. Des., M.B.A., M.Sc., M.Com., MBA (Innovation and Entrepreneurship), MBA ( Pharma Business Management), MBA (Hospitality Management), M.D.S., M.H.A., M. Pharm. degree.
Doctoral Programme leading to PhD degree.

IHM Gwalior is one of the 21 Central Institute sponsored by Ministry of Tourism, Government of India. It is affiliated to National Council for Hotel Management (NCHMCT) Noida and IGNOU New Delhi.

Institute of Hotel Management – Bhopal is a leading certified institution in India providing education in Hospitality
Management, Applied Nutrition and Catering Technology since the last three decades. IHM, Bhopal was originally established as a Food Craft Institute in 1978 to teach culinary skills and food science. It was only in 1986 that it was given its current identity by Ministry of Tourism, Government of India with the motive of facilitating overall development of the Tourism and Hospitality Industry in India.

Established in year 1969 as a Food Craft Institute and upgraded to an Institute of Hotel Management in year 1980 to conduct the 3 years Diploma course.

Army Institute of Hotel Management & Catering Technology is one of the Leading Hotel Management Institutions in Imparting Hospitality Education with Vision of “Quality Education”

Department of Hotel Management, Christ University is a part of Christ University and approved by UGC and NAAC. Christ University, Hotel Management was chosen to be the most preferred college in the country for hospitality studies for 2010.

The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 jointly sponsored by the Government of Tamil Nadu and the Govt. of India at national Level as one of the Pioneer Institutes in India for imparting quality training in Three Year Diploma Course in Hotel Management and Catering Technology and also in various allied Craft Certificate Courses of 6 months duration.

This Institute was established in the year 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management,

Founded in 1537 by a local chieftain Kempe Gowda, Bangalore has seen much and imbibed even more. Rapid industrial growth has not taken away Bangalore’s old-world charm. A stay and study here will be truly delightful. Known as the Garden city and Silicon Valley of India, Bangalore offers an ideal environ for academic pursuits.

BCIHMCT is maintaining Top Ten Rank from last Seven years successively among India’s 10 best professional Hotel Management Colleges in the Country by Outlook-MDRA, (2010, 2011, 2012, 2013, 2014, 2015 & 2016).

This Institute was established in the year 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management,

Founded in 1537 by a local chieftain Kempe Gowda, Bangalore has seen much and imbibed even more. Rapid industrial growth has not taken away Bangalore’s old-world charm. A stay and study here will be truly delightful. Known as the Garden city and Silicon Valley of India, Bangalore offers an ideal environ for academic pursuits.

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi.

Manipal Academy of Higher Education is synonymous with excellence in higher education. Over 28,000 students from 57 different nations live, learn and play in the sprawling University town, nestled on a plateau in Karnataka’s Udupi district. It also has nearly 2500 faculty and almost 10000 other support and service staff, who cater to the various professional institutions in health sciences, engineering, management, communication and humanities which dot the Wi-Fi-enabled campus.

Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, generally known as IHM Pusa, is an hospitality educational institute in India. IHM Pusa is situated in Pusa Institutional Area, New Delhi. IHM Pusa is known to be the top hotel management institute in the country for the last 6 years in a row because of its placements, faculty, discipline and students . The Institute is governed by the National Council for Hotel Management & Catering Technology set up by the Ministry of Tourism, Govt. of India.