Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

part of a larger initiative by Norman Borlaug, Green Revolution in India was founded by M S Swaminathan. The aim was to increase agricultural productivity in the developing world with use of technology and agricultural research.

The Green Revolution was initiated in the 1960’s to address the issue of malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields.

The amount of greenhouse gas emissions will help to reduce this. It allows us to create more food than conventional methods of growing. In uncooperative conditions, it offers us with predictable yields. It allows a decline in food costs for the world economy.

it was beneficial because it helped produce more food and prevented the starvation of many people. It also resulted in lower production costs and sale prices of produce. Although it had several benefits, the Green Revolution also had some negative effects on the environment and society.

The Green Revolution was a significant period of agricultural innovation and development that began in the mid-20th century, aiming to increase agricultural productivity worldwide, particularly in developing countries.

Key elements of the Green Revolution included:

1. High-Yielding Varieties (HYVs): Scientists developed new varieties of seeds, particularly for staple crops like wheat, rice, and maize, which had higher yields and were more resistant to diseases and pests.

2. Intensive Use of Chemical Fertilizers and Pesticides: To support the growth of these high-yielding crops, farmers began using synthetic fertilizers and pesticides on a larger scale.

3. Irrigation Techniques: Implementation of improved irrigation systems, like drip irrigation, helped provide water to crops more efficiently.

4. Mechanization: Introduction of machinery and technologies into agriculture, such as tractors and combine harvesters, to streamline farming processes.

The Green Revolution had several positive impacts:

• Increased Agricultural Productivity: Crop yields soared, leading to more food being produced on existing farmland.
• Food Security: It helped alleviate hunger in many parts of the world by increasing food availability.
• Economic Growth: Improved agricultural productivity contributed to economic growth in many developing countries.

However, there were also concerns and criticisms associated with the Green Revolution:

• Environmental Impact: Excessive use of chemical fertilizers and pesticides led to soil degradation, water pollution, and loss of biodiversity.
• Social Disparities: The benefits of the Green Revolution were not equally distributed, leading to socioeconomic disparities between wealthy and poor farmers.
• Sustainability Concerns: Reliance on high inputs of water, chemicals, and specific seed varieties raised concerns about the long-term sustainability of this agricultural model.

Efforts have been made to address these issues through sustainable agricultural practices, emphasizing environmentally friendly approaches and technologies while aiming for increased productivity and food security without compromising the environment or social equity.