International Journal of Bioassays
| Publisher | Dr. Varaprasad |
| E-ISSN | 2278-778X |
| Print ISSN | – |
| URL | https://ijbio.com |
| Chief Editor | Dr. Varaprasad Bobbarala |
| Contact email | dr.prasad@hotmail.com |
| Address | # 36-92-248/23, Sreenivasa Nagar, Kancharapalem, Visakhapatnam-530 008, Andhrapradesh, India. |
| Country | India |
| Impact Factor Or Status | 0.29 |
| Journal Description |
International Journal of Bioassays [ISSN:2278-778X] is an Open access, Peer-reviewed monthly journal, circulated all over the world through different indexing agencies, Ulrichs Web, DOAJ, CAS, CiteFactor, WorldCat, Indian Science, ScienceCentral, Google Scholar, The Asian Education Index, Scientific Commons, Electronic Journal Library, Index Copernicus, New Jour, Electronic Journals WZB, Research gate etc…. Int. J. Bioassays aims to publish, full-length original Research Articles (RA), Short Communications (SC), Reviews (RevArt), Case Studies (CS) and Letters To Editor (LTE) in the areas of Ayurveda, Chemistry, Medical Sciences and Life Sciences, Botany, Biotechnology, Microbiology, Phytochemistry, Evolution and Ecology, Genetics, Immunology, Medical research, Molecular Cell Biology, Neuroscience, Pharmacology, Systems Biology) Pharmaceutical Sciences and Biochemistry. This journal content is reviewed by most prominent experts in the respective field. Manuscripts with high quality will be published without delay. Highlights: Rapid publication system with precise review process Guaranteed paper acceptance / comments / rejection within a week Indexed in worldwide abstracting agencies Manuscript Submission: Authors can submit their manuscript/s prepared according to Author Guidelines and sending it to Editor In-Chief email addresses at: editor@ijbio.com and editor.ijbio@gmail.com
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| Journal Language |
english
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| Accessibility Type (Free/Paid) |
free
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| Area of Specialization |
Multidisciplinary
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| Starting Year of the Journal |
2012
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| Online Availability (Yes/No) |
yes
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| Content Accessibility (Full Text/Abstract/ Table of Content) |
Full
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