A new version of Durga Puja

If anyone manages to come to Kolkata during the upcoming festive months of Durga Puja, one would definitely feel very lucky to watch tall brightly coloured idols with crowds dressed in their best attire and swarming through the streets. But it is all gone now, at least for this year.

Usually for each year, all the orders for idols used to come during Rath-yatra and the days following that. And there existed a countdown for the final day. And not to forget about the markets, which always remained overcrowded for at least three months before the actual occasion. There was a feeling of joy and celebration in the air with people in extremely good mood. But this year is going to markedly very different from all the previous years. As per the sources, orders to Kumartuli have slashed by a great percentage this year. At the same time, the delay in the orders is quite noticeable. This year, even the big budget Durga Puja clubs have not yet placed the orders and even if some of them did, the height of the idols have reduced drastically. Previously, the normal height used to range from 12 to 15 feet and that too added with expensive clothes and ornaments. But this year, sources verify that the height ranges somewhere between 8 and 10 feet, with none exceeding 10 feet. Many clubs who usually hosted such big budget idols are very much sceptical whether they should go for it considering the financial stress and social isolation issue. Some are outright enough to cancel the celebrations and others who are hopeful that the situation will subside eventually have gone for placing the orders.

But this is not just all. The Forum of Dugotsab which is a committee of 350 Durga Puja Committees have passed certain rules to make this a safe festive season. Some recommendations which are passed include thermal screening of visitors, wearing of masks is mandatory, regular sanitisation of structures and finally there should be only 25 people inside a marquee at any point of time. But just to ensure that every devotee gets to enjoy the festival, the authorities have also ensured to place screens outside or podiums so that the devotees can at least view the idols. As per the Puja committees, they have specified that they will strictly adhere to the safety guidelines and that that they will celebrate keeping in mind the safety and livelihood of thousands of individuals.

But recent concern is that due to such economic constraints, the Kumartuli artisans have asked for the advance payment of 50% of the total idol making cost at the time of booking the idol. They are fearing that they will incur heavy losses owing to the lockdown and the destruction caused due to the Amphan Cyclone. Kumartuli artisans are sceptical because they have made the idols for Basanti Puja, but because of the onset of lockdown they could not sell those and thus had to suffer huge losses. So according to them they want to be sure for this time.

Durga Puja which is the most quintessential celebration of the Bengalis, will be celebrated in a completely different way. But whatever it is, we just wish for our Ma Durga to abode on this earth with her children and demolish the COVID-19 Rakshash with her Trishul.

Till then, stay safe.

Source: https://www.hindustantimes.com/kolkata/kumartuli-artisans-for-50-advance-for-durga-idols/story-R4wztUk5q1UQMAvkCXr7VJ.html

Kolkata: Sweet Drops of Heaven

Walking down the street, at every corner, there is either an old, green walled shop or a modern, marble tiled outlet, both adorned with trays of delicious, lip-smacking and beautifully carved out sweets. Be it a festival, or a wedding, none of the events are complete without these little drops of sugar, milk, kheer and sometimes jaggery. Sweets are an integral part of this culture, so much so, even our famous movies such as ‘Gupi Gayen Bagha Bayen’ by Satyajit Ray or ‘Mach Mishti n More’ by Mrinal has a reference to sweets. Sweets define the intricacies of this culture, and there is an incomplete feeling without it.

Kolkata, otherwise known as the ‘City of Joy’ is very well known for its immensely flavoured and mouth-watering sweets. If one decides to take a walk down the streets, especially North Kolkata streets, one is sure to come across the most soulful sweets as one can ever imagine.

So let me hold your hand and greet you with some of the most iconic sweets of our Kolkata.

Rosogolla. Sponge little balls dipped in sugary syrup, invented by Sri Nabin Chandra Das in Baghbazar, will surely melt your heart. Creates such a sugar rush, I can bet none can pass by without having it.

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Rosogolla

Sandesh. On the contrast, these are dry sweets of various shapes made using milk, khoya, sugar and variety of condiments such as almonds, dates, pistachios, and others. Be it the simple one or the Nolenguler Sandesh, it is usually stuffed and most people crave for it after a heavy lunch or dinner.

Mishti Doi. Sweetened curd, best enjoyed during the summers afternoon and one of the most coveted dessert for the Bengalis. Another variant of this is the Nolengurer Mishti Doi, enjoyed either solo or with everything during the winters.

Ledikeni. Thanks to the wife of Lord Canning, after whom this dessert derived its name, this brown sweet is just soft, melt in your mouth with a crunch outside. All dipped in sugary syrup, it will definitely steal your heart.

Malpoa. It’s a Bengali version of USA’s pancake but ours is usually stuffed with dry fruits and soaked with the sugary syrup. Best part of this desert is it is soft in the middle and crunchy at the sides.

Payesh. Be it simple one or the Nolengurer one, this desert in milk stuffed with dry fruits are meant to be enjoyed with everything and at any time of the day. Payesh is considered to be an auspicious dessert and usually marks the beginning of an event.

Pithe Puli Food Festival | WhatsHot Kolkata
Pithe

Pithe. Winters are just incomplete without this rice rolls stuffed with coconut, kheer and jaggery. Every Bengali household prefers to have this sweet on a winter evening than any other food.

Naru. Little brown balls of kheer, coconut and jaggery, Bengalis use this almost in every festival.

So these are some of the desserts which you should definitely try out in Kolkata. This city is full of sweet shops and the next time you are in Kolkata, do give it a try and let me know if you discover some more it.

Till then, nom nom nommm…….

Source:

https://www.nkrealtors.com/blog/journey-evolution-iconic-bengali-sweets/

http://www.padhaaro.com/blog/kolkata-famous-sweets/

Dancing is a Long Journey without any Destination

Summer vacations of young school children open up a whole new arena of hobbies for them to indulge in. These kids enroll themselves in various classes like dancing, singing, arts and craft, and sports. Although dancing is one of the primary activities, not many children these days opt for classical dance styles. Most of them prefer Freestyle or Bollywood. While no dance form is less than another, a few of them are losing their place in society. Lost in today’s times is one such dance form, Kuchipudi.

Kuchipudi, one of the eight classical dance styles of India, is a dance-drama performance art that originated in Andhra Pradesh in the Kuchelapuram village of Krishna, about 65km from Vijayawada. It is the only classical dance form that gains its name from a geographic location where it grew largely as a product of the Bhakti Movement in the early seventeenth century A.D.

danceThe history of Kuchipudi can further be traced back to the 1st century B.C. but the more popular stories are from 1502 A.D. According to some local legends, an orphan boy adopted the name Sidhendra Yogi acquiring higher studies, and one day when he asked God to help him cross a river, he vowed to devote his life to religious affairs. He then began to teach Brahmin boys devotional dance which was called Natya Shastra (which translated to offerings to God). In those days Kuchipudi was performed once in a year but was cautiously kept out of the reach of Devadasis. Even today in some coastal areas of Andhra Pradesh Kuchipudi is not accessible by all; it is still performed by all-male troupes.

Kuchipudi today is known for its quick footwork, expressive eye movement, dramatic characterization, and spirited narrative. It is a representation of a fine combination of Nritta, Nritya, and Natya. The performer has to be skilled in speech, dance, and mime.

Earlier Kuchipudi was never a solo affair. Men and boys underwent rigorous training in abhinaya, music, and dancing. The sutradhar (director) played the key role and men played the roles of both the genders. Now it is fast becoming a solo affair enriched by the advent of female dancers.

dance 2With its lilting music and flowing music, Kuchipudi performances are a delight to watch. The beautiful costumes and light makeup of the artists contribute to their vibrant stage presence. While a male wears a dhoti, a female is adorned with a sari that is stitched with a pleated cloth that opens like a hand fan when the dancer stretches or bends her legs while portraying spectacular footwork. Traditional jewelry like a metallic waist belt is used along with ghungroos for producing rhythmic sounds. The eye expressions are given extra importance by outlining them with black kajal.

Indrani Bajpai and Yamini Krishnamurti kept Kuchipudi alive through public performances garnering not only new students but also making it known on the national and international stature. Names like Haleem Khan, Yamini Reddy, Atisha Pratap Singh, and Kalpalathika are trying to keep up with the tradition with their contributions.

Image COurtesy: GOOGLE