Tag: worldcuisine

Street Food Around the World

One of the best ways to know about the history and culture of a place is to try out its cuisine. Not only does it provide one with a delicious treat, it also speaks a lot about the place and its people. Local cuisines range from elaborate meals to roadside snacks. But I feel, to get the real taste of a place you need to try out its street food. While trying out various dishes from the streets you get to explore a place in the best way possible. Here are some amazing food items from all around the world!

Aloo Chat – South Asia

It is a dish which is made with boiled potatoes, cut into cubes and mixed with different spices and chutney. It is popular in Pakistan, parts of Northern and Eastern India and Bangladesh. Aloo chat is a snack or side dish and it varies from region to region in terms of spices and taste.

Crepe – France

Crepe is a popular pancake like pastry which is popular in France and Belgium. They are made with all kinds of fillings and flavours. There are two types of Crepe – ones that are sweet that are made with wheat flour and ones that are savory which are made with buckwheat flour. Sweet crepes are eaten with fruits, custards, whipped cream or chocolate and savory crepes are served with eggs, mushrooms, cheese and ratatouille.

Chuan – China

Chuans are a type of meat kabab served with spices like black pepper, cumin seeds, sesame and red pepper flakes. These kababs are roasted over charcoal or deep fried in oil. It originates from the Uighur and other Muslim communities of China.

Gelato – Italy

Often confused with ice cream, Gelato is an Italian dessert made with milk, sugar, cream, nuts, fruits and toppings. It is much low in fat than traditional American ice cream and has more flavors which makes it a rich and delicious dessert. There are a lot of flavors including vanilla, chocolate, hazelnut, pistachio.

Hot Dog – United States of America

It is a classic American street food and you can find it in food trucks and restaurants across cities like New York and Chicago. A grilled sausage is served in between a steamed hot dog bun along with mustard, ketchup, onion, cheese and chilli. There are a lot of varieties which differ in shapes, taste and sizes.

Mango Sticky Rice – Thailand

Mango Sticky Rice, also called Khaoniao Mamuang is a popular Thai dessert. It is also eaten in Cambodia, Vietnam and other Southeast Asian countries. A specific form of sticky rice is mixed with coconut milk and is served with Mango slices. The coconut milk is added so that the rice absorbs all the flavour and tastes sweet. It is popular during the peak mango season in Thailand during the summer months of April and May.

Naan – Central Asia & Middle East

Naan is a traditional bread which originated in Central Asia and the Indian subcontinent. It is made with flour, water and ghee. Additional ingredients like milk and yoghurt are also added in different varieties. Made in a tandoor oven, it is a flat bread which is served with other items like curries and fillings. It is served hot brushed with butter and ghee.

Flavors of Delhi

Aloo Tikki, Afghani Street Bites, Chaat, Kebabs, Kachori Aloo, Chhole Bhature, Rajma Chawal, Parathas – these are reasons enough to call the Capital Delhi-Belly.

Delhi has always been a diverse city with people coming from all over India to settle and start a new life here. Many people know Delhi to be a city of rich cultural heritage. But Delhi, as a city, is so much more than that. And one aspect of this is the food in Delhi that makes it a great tourist place. The people of different cultures and traditions have brought with them their unique tastes to Delhi too.

It is not a hidden fact that Delhi has no particular food culture; the city acquires the identity of all types of people living here in its food preferences. The maze-like alleyways and marketplaces of Delhi are known to lure foodies with their curbside kiosks serving rich in taste street food while the studded restaurants add their own charm and elegance to the cuisine of the city.

Being an amalgamation of several cultures, Delhi is among the few places where you can find a South Indian devouring a serving of Butter Chicken and a Bengali enjoying Idli Sambhar, and it is not even astonishing anymore. The best part about this is that all these recipes are age-old, being handed down from generations after generations, helping them stay true to their original flavors.

Here’s what Delhi has to offer, apart from the traditional cuisine from all the states:

  • Mughlai Cuisine: One of the oldest cuisines being served to the Delhiites is the Mughlai cuisine. Even today the taste of the Mughal era can be felt in the Kebabs from the time of Delhi Sultanate while Nihari and Biryani have become a household name. The delicious fruit-flavored sorbets or Kulfi as we know them today were originally served in the Mughal kitchens. Karim’s and Ghantewala, famous for their Kebabs and Karachi Halwa respectively, have also served many of the Mughal emperors in the past.

  • Street Food: Another group of delicacies bringing the people together is the street food available in almost every lane of the city. Names like Sita Ram Diwan Chand, Bittu Tikki Wala, Nataraj Dahi Bhalla, Daulat Ki Chaat, and Al Jawahar have been churning out some of the country’s best street grub. There is a street named Parathe Wali Gali in Chandni Chowk which in itself is enough to show the love people of this city have for Parathas.

  • International Cuisine: Along with the traditional dishes, Delhiites have also truly embraced the authentic International cuisines which means there is no trouble finding Chinese, Thai, Italian, and French cuisine to name a few. The Churros with chocolate sauce at La Bodega, the Glass Noodles at Gung, and the Cheese Kunafa at Zizo are gradually making their way into the hearts of Delhiites.

The diversity that Delhi shows in its food culture is a mere reflection of the people who have lived here in the past and the people who call it their home in the present. It is this diversity that brings the people together and makes Delhi a better tourist spot.