THE QUEEN OF HERBS: TULSI

Tulsi is an aromatic member of the basil family (ocinum tenuiflorum or ocimum sanctum.)Sanskrit meaning of tulsai is the ‘incomparable one’.It is regarded as Lakshmi, the Goddess of wealth and the consort of Lord Vishnu. As per the Hindu calendar, the month of Kartik (October-November) is the best month to worship Tulsi as this month is loved by her. Tulsi is ceremonially married to Lord Vishnu annually on the 11th bright day of the month of Karttika in the lunar calendar. This ritual, called the ‘Tulsi Vivaha’ inaugurates the annual marriage season in India. Tulsi is worshiped in Hinduism.
Tulsi is known as the queen of herbs because there has been no herb which offers enormous healthy benefits as Tulsi. In Ayurveda Tulsi is considered as a tonic which retain youth and avoids ageing. The Hindi name for Basil is Tulsi. It is rich in phyto-nutrients. Tulsi contains minerals like vitamin A, beta carotene, potassium, iron, copper, manganese, magnesium. It is a stress buster and a mood elevator. Helps to reduce tension and anxiety. Tulsi is a tonic to heart. Tulsi has world’s best anti-oxidant, anti-bacterial, anti-biotic, anti-inflammatory, anti-viral, anti-allergic, anti -disease properties. Intake of Tulsi helps to fight more than 200 diseases like flu, dengue, fever, cough, cold, blood pressure, joint pain, allergy, swollen lungs, tiredness, vomiting, loss of appetite, etc. Everyone should eat Tulsi leaves and drink Tulsi tea everyday for a good health. 

Types of Basil 

There are various types of basil found all over the world. They are categorized into two groups- Holy Basil and Mediterranean Basil.

A. HOLY BASIL

It is also known as Tulsi and the most revered houseplant in India. It is associated with Ayurveda and Hindu religion as goddess of wealth, health and prosperity. The plants have strong medicinal properties compared to second group of species. This small herb is found all over India and is cultivated, worshiped in temples and houses of Hindus. There are 5 popular species of Holy Basil :-

Krishna Tulsi

It is said that Krishna Tulsi got its name because of the purple leaves as Lord Krishna’s skin color is dark according to the Vedas. Krishna Tulsi is also famous for its crispy and peppery taste.Purple Leaf Tulsi is also used to treat throat infections, respiratory system, nasal lesions, earache and skin diseases.

Rama Tulsi

It is also known as ‘Rama Tulsi’, Sri or Lakshmi Tulasi, Ocimum tenuiflorum, Ocimum sanctum. The Green Leaf Tulsi is known for its cooling, mellower taste. This variety of Tulsi is found in China, Brazil, Eastern Nepal, as well as in Bengal, Bihar, Chatgaon and the southern states of India.All the parts of the plant emit a strong aroma. Ram Tulsi has a characteristic fragrance. Crushing its leaves between the palms releases a stronger fragrance than other varieties of Tulsi.

Vana Tulsi 

It is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. The scientific name of Vana Tulsi is Ocimum gratissimum. It can grow up to 2m high with highly aromatic and slightly hairy green leaves. The strong antioxidant activity of Vana Tulsi slows down the ageing process. Vana Tulsi is also known as African tulsi.

Kapoor Tulsi 

This type of tulsi has garnished its name due to the sweet fragrance that can keep insects and mosquitoes at bay. Kapoor tulsi is short in terms of heights and gets the most number of flowers among all different types of the tulsi plant. It is also called heavily flowered basil.

Amrita Tulsi 

Amrita means “immortality” in Sanskrit, and is sometimes translated as “nectar”- thus “nectar of immortality.”Amrita Tulsi also known as a tea basil, holy basil, or tulasi, is an aromatic plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.Commonly used to make teas with a very pleasing aroma and taste

B.MEDITERRANEAN BASIL 

It is known as sweet basil and is the most popular variety of basil found all over the world including Asia, Europe, America and Africa. It is the most consumed herb worldwide . It is used in culinary preparations. Some of the Mediterranean basil are Sweet basil, Thai basil, Purple basil, American basil, lemon basil, African blue basil, Greek basil, Summer long basil, etc.

Tulsi: Herb for all Seasons

Even today, you see the elders worshipping Tulsi; it is still considered a Goddess. Many may view it as simply a plant. However, after knowing its history and numerous uses in our day to day lives, we have to agree that Tulsi is nothing short of a miraculous plant.

Ocimum tenuiflorum a.k.a. Holy Basil is an aromatic sacred plant in Hinduism grown mostly in tropical regions like India. Most of the people regionally know it as Krishna Tulsi (Tulasi or Thulasi), based on the dark complexion of Lord Krishna. The plant has purple colored leaves with dark stems and usually takes a longer time to grow compared to its other counterparts. This gives its leaves a less bitter after-taste and makes them very crunchy to chew.

tulsi

Kala Tulsi, another name for the same plant, is an annual plant. His is to say that it cannot withstand the winter season and dies every year. It then has to be replaced, with seeds sown in the spring season. After watering these seeds from time to time in a uniform manner, they usually germinate after a span of two weeks. Tulsi is preferably grown in rich and well-drained soil. A mixture of peat, soil, and clay with an ideal pH of 6.5 to 7.5 is ideal for the plant. Tulsi also requires an ample amount of sunlight, somewhere between four to six hours a day.

Instead of growing it from scratch, you can also get it from a nursery near your home where it usually comes in a grow bag. It then has to be transplanted to a larger pot where it grows naturally. However you may grow it, Tulsi requires constant care for it to thrive. The pruning of some top leaves give the plant more breathing space and help it grow better. Cutting off flower buds and drying leaves also direct more energy to the plant. Overwatering can kill it so extra care has to be taken while watering it. The symptoms include browning of leaves and their wilting which indicates that there is root rot. To avoid this, it is better to mist the plant.

Traditionally, the various parts of the plant like the stems, leaves, and flowers have known to be of great medicinal use. They are used for curing throat infections, respiratory system problems, nasal lesions, earaches, and skin diseases. The list of benefits further includes using Tulsi oil as eardrops, putting a few purple Tulsi leaves in tea to make it Herbal with Ayurvedic properties, as a key ingredient in Thai cuisine, and as an insect repellent, or in case of Malaria. The fresh leaves are also helpful in case of indigestion, headache, hysteria, insomnia, and cholera.

tulsi2Apart from that, many people are seen wearing Tulsi beads with these medicinal characteristics while some also believe its wood to be the most powerful in protecting them against negative influences in their lives. Beautifully handcrafted jewelry items made from Tulsi wood are also becoming more and more common these days. After knowing all the benefits and its properties, it is only fair to consider Tulsi as a sacred plant.

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