Day: March 27, 2020
DEAR REWORKER: I DON\’T HAVE ENOUGH MONEY FOR EMPLOYEE RAISES
DEAR REWORKER: I DON\’T HAVE ENOUGH MONEY FOR EMPLOYEE RAISES
How a Hospitality Degree Makes a Successful Restaurant
Three Ways a Restaurant Management Degree Will Increase Your Chance of Success
- Envision the Big Picture. The restaurant industry is known for being a challenging business in which to succeed. One in four restaurants close within the first year (PDF), and not all of these are due to financial failure. A hospitality degree program will provide the “big picture” as to what it means to be a successful restaurant owner, in terms of both personal and professional demands. The program’s comprehensive course listings will provide a strong foundation in :
- Employment law
- Accounting and Bookkeeping
- The hospitality industry
- General management
- Management specific to the hospitality industry
- Ethics in hospitality
- Learn to Impress the Banks. Banks are notoriously reluctant to lend money to new restaurant owners. Combine this with the fact that a lack of capital is one of the main reasons that restaurants fail, and it becomes a conundrum. One of the secrets to getting the loan approval(s) required to open a restaurant is to have a solid, professional, and realistic business plan. Accounting and bookkeeping courses, included in a hospitality management program, will enable students to have an in-depth understanding of the overhead costs required to run a successful restaurant. This will allow them to draft business plans with realistic projections and figures. Realistic business plans help prospective lenders to determine whether or not the client is a viable loan candidate.
- General Management Versus Hospitality Management. Even experienced business managers, or individuals with general business management degrees, can find it difficult to be successful in the restaurant business. This is because hospitality-based companies work much more closely with and for the public, in addition to their traditional business management obligations. A restaurant management degree prepares prospective owners for the complexities that arise in an industry where one is managing both kitchen and food preparation staff, front house food service, bar, and host staff, as well as meeting the needs of each unique customer that enters the establishment.
Meet Ed Dennis; Military and Corporate Relations Manager for Bryant & Stratton College Online
The Benefits of Studying Abroad
Exploring the Benefits of Studying Abroad:
Why were you drawn to study abroad?
What made you decide to study abroad in Oaxaca, Mexico?
How did you prepare for your cultural experience?
Did you experience culture shock? Also, please describe your return to home culture.
What have you learned? How has travel abroad changed your perspective?
What would you tell someone who is considering taking a UVM travel study course?

DEAR REWORKER: WHEN SALARIED EMPLOYEES TAKE TIME OFF FOR MEDICAL REASONS, WHAT HAPPENS TO THEIR PAY?
WHAT CAN HR DO TO HELP PREVENT BURNOUT?
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Lack of control (over workload, schedule, assignments, etc…)
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Unclear job expectations
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Dysfunctional workplace dynamics
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Extremes of activity
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Lack of social support
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Work-life imbalance
DEAR REWORKER: WHAT SHOULD I DO WHEN AN EMPLOYEE COMES TO ME WITH A PERSONAL PROBLEM?
When You Need to Act
When You Should Not Act
DEAR REWORKER: IS THERE EVER A CASE FOR REHIRING SOMEONE YOU ONCE FIRED?
Does rehiring former employees make sense?
But in your situation, why is rehiring this person a consideration?
Are there times when you should consider rehiring someone you fired?
HOW TO RECOVER FROM A DECADE OF LOST EMPLOYEE ENGAGEMENT
STAR EMPLOYEES AREN'T ALWAYS MANAGEMENT MATERIAL – AND THAT'S OKAY
- 57 percent of managers would have opted for non-management roles if there were an option.
- 65 percent of managers would “opt-out” of their management roles today if given a chance to take another equally attractive role.
- 31 percent of managers were neither committed nor effective at their management roles.
- Only 19 percent (out of 9000 managers studied) were both committed and effective at managing.
If you offer a mentorship or self-selection management program as described above, did the candidate take advantage of it? You can also ask candidates to work through a manager-oriented case study, such as the HBR case study, Is the Rookie Ready.
STAR EMPLOYEES AREN'T ALWAYS MANAGEMENT MATERIAL – AND THAT'S OKAY
- 57 percent of managers would have opted for non-management roles if there were an option.
- 65 percent of managers would “opt-out” of their management roles today if given a chance to take another equally attractive role.
- 31 percent of managers were neither committed nor effective at their management roles.
- Only 19 percent (out of 9000 managers studied) were both committed and effective at managing.
If you offer a mentorship or self-selection management program as described above, did the candidate take advantage of it? You can also ask candidates to work through a manager-oriented case study, such as the HBR case study, Is the Rookie Ready.
STAR EMPLOYEES AREN'T ALWAYS MANAGEMENT MATERIAL – AND THAT'S OKAY
- 57 percent of managers would have opted for non-management roles if there were an option.
- 65 percent of managers would “opt-out” of their management roles today if given a chance to take another equally attractive role.
- 31 percent of managers were neither committed nor effective at their management roles.
- Only 19 percent (out of 9000 managers studied) were both committed and effective at managing.
If you offer a mentorship or self-selection management program as described above, did the candidate take advantage of it? You can also ask candidates to work through a manager-oriented case study, such as the HBR case study, Is the Rookie Ready.


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