Every year on July 7th, World Chocolate Day allows chocolate lovers around the world to indulge in their favorite treat without any guilt. The day also celebrates all kinds of goodies made from chocolate, including chocolate milk, hot chocolate, chocolate candy bar, chocolate cake, brownies, or anything covered in chocolate.
Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia and grows in Mexico, Central America, and Northern South America. The earliest known documentation of using cacao seeds is from around 1100 BC.
Since cacao tree seeds have a very intense, bitter taste, they must be fermented to develop the flavor. Once fermented, processors dry, clean and roast the beans. After roasting, the shell is removed to produce cacao nibs.
The cacao nibs are then ground into cocoa mass, which is pure chocolate in rough form. The cocoa mass is usually liquefied, then molded with or without other ingredients. At this point in the process, it is called chocolate liquor. The chocolate liquor gets processed into two components: cocoa solids and cocoa butter.
Most Common Types of Chocolate
- Unsweetened baking chocolate – cocoa solids and cocoa butter in varying proportions.
- Sweet chocolate – cocoa solids, cocoa butter or other fat and sugar.
- Milk chocolate – sweet chocolate with milk powder or condensed milk.
- White chocolate – cocoa butter, sugar, and milk but no cocoa solids.
Most people love chocolate. In fact, nine out of ten people love chocolate. Besides the fact it tastes so good, there are some health benefits of chocolate. Chocolate increases serotonin and dopamine levels, which helps to boost the mood. Dark chocolate can also be especially good for you. Dark chocolate is a powerful source of antioxidants, plus it helps to improve blood flow, lower blood pressure, and reduce the risk of heart disease.
The best way to celebrate world chocolate day is to, of course, enjoy this silky delicacy in your favorite form without any guilt! Now that corona has made it questionable to visit restaurants, you can take this opportunity to make yummy chocolate-based treats with your family. Attempt a recipe that you have never had the courage to try. Or make a box of assorted chocolate treat and gift your best friend or loved one. You can also enhance your knowledge of chocolates by knowing about different varieties, storage techniques and recipes!