Antioxidants are substances that prevent cell damage due to free radicals. It delays the oxidation rate.

Antioxidants help to maintain weight and proper vision. Supports immune system and improves mental health.

Free radicals cause chronic diseases like cancer, heart diseases, aging diseases. If free radicals are not efficiently removed, body does not function well.

Chewing tobacco, smoking, pollution, stress and radiation are some of the factors that excessively produce free radicals.

Antioxidants include well known enzymes and substances like Vitamin C, Vitamin E that counter damaging effects of oxidation.

Antioxidants can be natural or artificial. Food products like vegetable oils and prepared foods contain antioxidants to avoid reduction from the action of air. Fruits and vegetables have Vitamin C and E that are known to be effective antioxidants.

Foods Rich in Antioxidants –

• Vegetables

Vegetables like broccoli, carrot, beetroot, avocados, radish, potatoes are all high in antioxidants. These vegetables have Vitamin C and E.

Green, leafy vegetables have excellent number of antioxidants. Green, leafy vegetables have more antioxidants compared to other vegetables.

Artichokes recommended to be included in a diet as it has nutrients and antioxidants for a good heart and liver. It is seen that boiling artichokes produces good antioxidant levels.

Red cabbage contains Vitamin C, A and K. It prevents cancer, helps reduce inflammation and maintains weight.

• Fruits

Guava, mangoes, peaches, oranges, papaya, figs are all packed with vitamins. These fruits are highly recommended as they are rich in antioxidants.

Berries are well known for foods with vitamins and minerals. Usually, berries are consumed through bakery goods or salads. Raspberries and strawberries are both healthy foods for regulating high cholesterol levels.

Another health benefit of raspberry is that it is highly effective in case of breast cancer.

• Nuts

Nuts are also known to have a lot of nutritional value. Nuts like macadamia, almond, cashews, hazelnuts should be part of your diet. You can start your morning with oatmeal and cereals to give your breakfast a healthy twist.

Pecans have high level of antioxidants and minerals. Eating pecans on a daily basis reduces risk of high cholesterol and increases blood levels.

• Herbs and spices

Paprika, coriander, onions, ginger, garlic, cinnamon, cardamom are recommended for healthy diet.

Herbs like oregano, basil, tarragon contribute a punch of flavor to the meal and also have high antioxidant.

• Dry Fruits

Dry fruits are quick and healthy snack. Can be carried easily anywhere you go. They are said to be rich in antioxidants as much as fruits. Raisins, plums, peaches can have added sugars so such dried fruits with added sugar should be avoided as it results in weight gain and high sugar levels. You should add dry fruits to your everyday meal.

• Dark Chocolate

Chocolate is loved by children and adults. So, while eating chocolate make sure you eat dark chocolate, because it has impressive amount of antioxidant. It helps to reduce the risk of heart diseases and is beneficial for people with high blood pressure. High blood pressure is commonly found among people these days. The chances of high blood pressure can be decreased by consuming dark chocolate. It promotes good cholesterol in the body.

For a healthy body, one should include these foods that have high health benefits. Antioxidants are required by a body to reduce risks of potential chronic diseases and subsidize production of free radicals. All these foods are good source of antioxidants.