When we say cheese everyone starts to have water in their month. Everyone in the world likes cheese and they have tasted it at least once in their whole lifetime and there is no denying it .I’m here to talk about the way more different types of cheese available around the world.

most expensive cheese in the world:

pule donkey cheese

Pule is made exclusively at Serbia’s Zasavica Special Nature Reserve located 30 miles outside of Belgrade. At roughly $576 a pound it is the world’s most expensive cheese and its extreme price tag is made all the more surprising when you discover it’s made using donkey milk.

worst cheese in the world : yuck!!!

Casu martzu:

Casu martzu literally rotten cheese .In Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A female P. casei is allowed inside the cheese and it can lay more than 500 eggs at one time. The eggs hatch and the larvae begin to eat through the cheese. The acid from the maggots’ digestive system breaks down the cheese’s fats, making the texture of the cheese very soft by the time it is ready for consumption, a typical Casu Martzu will contain thousands of these maggots. They eat the cheese with that transparent worms inside alive !!

best cheese in the world :

MADISON:

A gruyere from Switzerland has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus a two-time winner. It has a wide variety of cheeses .These cheeses are made from cow milk as well as goat milk.

cheapest cheese in the world :

Cheddar cheese Ireland

Irish cheddar is the most widely recognized type of cheese from Ireland. Irish cheddar is most often made from pasteurized milk. Irish cheddar cheese is made from milk that is curdled and kneaded with salt to drain the whey before the curds are packed into blocks for aging. Kneading the curds with salt is a process called cheddaring. 

softest cheese in the world :

Buffalo mozzarella :

mozzarella made from the milk of Italian Mediterranean buffalo. The term mozzarella derives from the procedure called mozzare which means “cutting by hand” is the process of separation of the curd into small balls and serving them in individual pieces . It is appreciated for its versatility and elastic texture and often called “the queen of the Mediterranean cuisine”, “white gold” or “the pearl of the table”.

hardest cheese in the world :

Nepal’s chHurpi:

chhurpi is often called the world’s hardest cheese, a single piece can last mountain folks hours in their mouth: biting, chewing, gnawing, and slowly dissolving into a delicious, and filling, creamy cheese. Traditionally, chhurpi is made out of chauri milk, a mix between a yak and a cow.