#hazards

PRESENCE OF MICROPLASTICS IN ENVIRONMENT; A RISING CONCERN

Microplastics have become one of the greatest threats to the entire planet. Their presence has been identified from arctic snow to alpine soil in the deepest trenches of oceans. Scientists […]

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HACCP

“Hazard Analysis and Critical Control Points”.It is basically a preventive approach to food safety which is used to find and then eliminate the biological, chemical and physical hazards which may or may not be there in production processes and can cause the final products to be unsafe and unhealthy for […]

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