#prevention

HACCP

“Hazard Analysis and Critical Control Points”.It is basically a preventive approach to food safety which is used to find and then eliminate the biological, chemical and physical hazards which may or may not be there in production processes and can cause the final products to be unsafe and unhealthy for […]

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Save Yourself from HIV/AIDS

India has the third largesr HIV epidemic in the world. In 2017, HIV prevalence among adults of age 15-49 was estimated 0.2%. The figure is small compared to most other middle income countries but becoz of India’s huge population this is equal to 2.1 million people who are suffering from […]

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