“Hazard Analysis and Critical Control Points”.It is basically a preventive approach to food safety which is used to find and then eliminate the biological, chemical and physical hazards which may or may not be there in production processes and can cause the final products to be unsafe and unhealthy for […]
There are various types of interactions between microorganisms and other living organisms. These interactions are natural, constant and also play a significant role in maintaining the ecological balance and stability of the biogeochemical cycle of the nature. Mostly, the food products we consume are obtained from plants and animals and […]
Drying or dehydration can be defined as the removal of water from the food by controlled processes, which can be achieved by either of 3 ways – Evaporation due to heating of the food product Osmotic dehydration Sublimation, or freeze drying Drying can be explained as a 2 stage process […]
Food is considered contaminated when unwanted microorganisms are present. Most of the time, the contamination is natural, but sometimes it can be artificial too.NATURAL CONTAMINATION occurs when microorganisms attach themselves to foods while the foods are in growing stages.ARTIFICIAL CONTAMINATION occurs when the food is handled or processed such as […]
Food is the necessity of our life and we cannot live without it for obvious regions. People and our ancestors have travelled distances in search of better and pure food. Food consists of various constituents helpful for our body to grow well and thus perform well. Proteins, vitamins, some fats […]
Aloo Tikki, Afghani Street Bites, Chaat, Kebabs, Kachori Aloo, Chhole Bhature, Rajma Chawal, Parathas – these are reasons enough to call the Capital Delhi-Belly. Delhi has always been a diverse […]
Evolution of mankind has led humans to different phases and eras of lifestyle with doors opened to every kind of facility, commodity and comfort. But all this came with all the great efforts and struggles of our ancestors who traveled from place to place in search of food and water […]
WHAT ARE PULSES?Pulses are basically a fruit part of leguminous crops that are harvested solely for the seeds. Dried beans, lentils, and peas are the most common known and consumed pulses. Pulses do not include crops which are harvested green – these are the vegetable crops. Also excluded are those […]
“And of everything We have created in pairs.” -The Holy Quran [51:49] “Glory to Allah, who created in pairs all things that the earth produces, as well as their own(human) […]
The world is almost ruled by powerful countries like USA, China, Japan, Russia etc. and its none of the wonder that developed countries are helping as well as exploiting the developing countries. Developing countries like India, Pakistan, Srilanka and many more… are mostly dependent on the developed countries, but the […]
It is necessary to assure that food remains safe at every stage from production to harvest, processing, storage, distribution, preparation, and consumption. That’s why World Food Safety Day is celebrated on 7 June […]
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